VEGETABLE ORGANIC OILS

It is an oily substance obtained from seeds and fruits of various oilseed plants, by pressure, or by solvent extraction. Vegetable oils are mainly composed of fatty acids (95 to 98% of glycerides). Glycerides are esters; molecules formed by the union of one, two or three fatty acids with glycerol, glycerol having three alcohol functions each capable of binding with a fatty acid.