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CERTIFIED MA-BIO-154 Product AGRICULTURE OF MOROCCO in Morocco Tiznit by Sarl ARGAMIS
The strength of the argan oil is in the kernels that were very slightly roasted to back up the exceptional properties of this oil so rare, vitamin E, polyunsaturated acids linoleic unsaturated and not Gras, etc ..
Its fine texture and nutty flavor make it an oil of the most popular flavor it for salads, pasta and semolina, egg-based dishes, fish, rice. etc.
More and more restaurants are using argan oil for its dietary qualities (anti-oxidant) but also for its taste. It is in the stage of roasting or is the secret of food argan oil. This crucial step gives "kernels" a nutty flavor.
More, the ARGAMIS argan oil is notified by the EC for the import and distribution in the EEC. According to scientific studies, use diet, one to two teaspoons a day, can significantly reduce cholesterol levels.