500 ML ORGANIC ARGAN OIL FOOD ARGAMIS
ORGANIC CERTIFIED MA-154 BIO-AGRICULTURE IN MOROCCO
Its fine texture and nutty flavor make it an oil of the most popular flavor it for salads, pasta and couscous or raise egg dishes, fish, rice. and meal. This crucial step gives "kernels" a nutty flavor. More, the ARGAMIS argan oil is notified by the EC for the import and distribution in the EEC.
The strength of the argan oil is in the kernels that were very slightly roasted to back up the exceptional properties of this oil so rare, vitamin E, polyunsaturated acids linoleic unsaturated and not Gras, etc.
Its fine texture and nutty flavor make it an oil of the most popular flavor it for salads, pasta and semolina, egg-based dishes, fish, rice. etc. More and more restaurants are using argan oil for its dietary qualities (anti-oxidant) but also for its taste. It is in the stage of roasting or is the secret of food argan oil. This crucial step gives "kernels" a nutty flavor.
According to scientific studies, use diet, one to two teaspoons a day, can significantly reduce cholesterol levels.
More, the argan oil ARGAMIS be notified by the EC for the import and distribution in the EEC
| Model | ARGALIM500ML |
|---|---|
| Brand | ARGAMIS |
