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CASTOR OIL

CASTOR OIL

Castor Oil, Botanical Name: Ricinus communis

Obtained by cold pressing followed by filtration to remove ricin (toxic compound naturally present in the seed)

Pressed Organs: Seeds

Organoleptic Properties: Appearance: very viscous oily liquid Color: colorless to very slightly yellow Odor: not very noticeable Touch: very greasy and viscous

Storage conditions: Stable vegetable oil. Store in a dry place away from heat and light.

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6 Items

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