
Castor Oil, Botanical Name: Ricinus communis
Obtained by cold pressing followed by filtration to remove ricin (toxic compound naturally present in the seed)
Pressed Organs: Seeds
Organoleptic Properties: Appearance: very viscous oily liquid Color: colorless to very slightly yellow Odor: not very noticeable Touch: very greasy and viscous
Storage conditions: Stable vegetable oil. Store in a dry place away from heat and light.
CASTOR OIL
CASTOR OIL 60ML
4,95 €
As low as
3,00 €
CASTOR OIL 1000ml
Special Price
18,00 €
Regular Price
29,95 €
HUILE VEGETALE DE RICIN BIO 5000 ML
Special Price
59,95 €
Regular Price
74,95 €