It is an oily substance obtained from seeds and fruits of various oilseed plants, by pressure, or by solvent extraction. Vegetable oils are mainly composed of fatty acids (95 to 98% of glycerides). Glycerides are esters; molecules formed by the union of one, two or three fatty acids with glycerol, glycerol having three alcohol functions each capable of binding with a fatty acid.
VEGETABLE ORGANIC OILS
Special Price 5,95 € Regular Price 9,95 €