ORGANIC ARGAN OIL FOOD 1L ARGAMIS
CERTIFIED MA-154 BIO-AGRICULTURE IN MOROCCO
Its fine texture and nutty flavor make it an oil of the most popular flavor it for salads, pasta and couscous or raise egg dishes, fish, rice. etc. This crucial step gives "kernels" a nutty flavor. More, the ARGAMIS argan oil is notified by the EC for the import and distribution in the EEC.
CERTIFIED MA-BIO-154. AGRICULTURE OF MOROCCO
So enjoy the Exceptional price of argan oil Food ARGAMIS ANTI-CHOLESTEROL, produced in Morocco Tiznit by Sarl ARGAMISLa force argan oil is in the kernels that were very slightly roasted to back up the exceptional properties of the oil so rare in vitamin E, polyunsaturated linoleic acid and no unsaturated, etc ..
Its fine texture and nutty flavor make it an oil of the most popular flavor it for salads, pasta and semolina, egg-based dishes, fish, rice. More and more restaurants are using argan oil for its dietary qualities (anti-oxidant) but also for its taste. It is in the stage of roasting or is the secret of food argan oil. This crucial step gives "kernels" a nutty flavor.
More, the ARGAMIS argan oil is notified by the EC for the import and distribution in the EEC. According to scientific studies, use diet, one to two teaspoons a day, can significantly reduce cholesterol levels
Model | ARGALIM5L |
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Brand | ARGAMIS |